Munkängarna - Foto: Monika Manowska

Hannu waxes lyrical about wild garlic

The flowering mountain of Kinnekulle is a mecca for anyone interested in plants and gardening. This is where the King of Flowers, Hannu Sarenström, is the first to welcome spring from his farm in Hällekis; together with his Labrador Aile and the area’s trendiest spring bulb – Wild Garlic!
Continue reading…

Wild garlic – On the Lookout for Wild Herbs on Kinnekulle

If you want to describe the flavour of wild garlic, a mild form of garlic is the closest you get. I have had wild garlic in a number of different ways. The last time my taste buds were tickled was not long ago. I had been invited to a Michelin-star restaurant in Stockholm. Behind an anonymous door, with an interior in light, soft colours, lots of wood and shiny copper lamps, is Gastrologik. This is a restaurant that surprises with the same sure neo-Nordic balance you find among top restaurants in Copenhagen. Jacob Holmström and Anton Bjuhr’s menu contained a very attractive dish; fillet of veal with cream of wild garlic, endives julienne and soured vegetables. In that harmonious Swedish way, with a careful balance between the sweet, fresh, sour, and mildly salty. The cream of wild garlic was superb and gave this dish a beautiful base, like a small piece of green meadow on a plate – if you know what I mean.

Wild Garlic. Photo: Jesper Anhede and

Continue reading…