Stand-up paddling, cleaning the ocean and amazing nature

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The natural landscape of Bohuslän is well-known and world famous – both within and outside Sweden’s borders! Someone who definitely agrees is the adventurer Annelie Pompe from Mölndal. She has climbed Mount Everest, beaten the free-diving world record in Egypt, and plans to ski all the way to the Antarctic, which means she has seen quite a large proportion of the world, but she is still certain: The Bohuslän landscape is the most beautiful in the world.

 

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Winter and spring kayaking in Bohuslän opens for new seasons

Winter kayaking in Bohuslän


Canoeists who venture out into a snow-covered Bohuslän are met by an open natural landscape that gives a genuine feeling of existing in the here and now. Kayak rental operator Fredrik Lundkvist at Stångenäs Kayak in Lysekil invites you on a journey where the barren landscape of Bohuslän with its smooth and salt-covered granite cliffs is combined with comfortable places to stay and flavoursome meals. Launch your kayak into the fresh, salty sea – and enjoy!
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Exciting Lobster Safari in Bohuslän

Lobstersafari_Photo_Dan_Sorensen
In Bohuslän, anyone can catch their own lobsters once the lobster catching season begins on the first Monday after the 20 September. You can either use your own boat or book a Lobster Package, where you get to join the crew on a guided Lobster Safari held by skilled professional fishermen. This is what I did. It is a still morning when we set off to sea with veteran fisherman Ivan Axelsson as our guide – to bring home the Black Gold of the Ocean.

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Harvest Time – On the Lookout for Food in the Forest.

Summer may be almost over, but this is the time to fill your larder with all the tasty ingredients the forest has to offer. I’m talking about everything from mushrooms to game. Because what could beat a heap of freshly picked golden chanterelles? Fried in butter and gently salted, served on a slice of tasty bread. A simple pleasure, and almost free. Talking about mushrooms, I do hope this is a good year for ceps. This proud member of the Boletus family, with its nutty flavour is a fine addition to any kitchen. This is something that the Italians know well. They go mad for this particular mushroom and will buy as much of it as they can get their hands on. I wouldn’t be surprised if it turns out that the dried ceps sold in our delicatessens under an Italian label were actually picked in Sweden.

Get Funghi organizes guided mushroom picking in holidays in Sweden – a perfect way to experience the mushrooms first-hand!

Mushroom Picking! Photo: Jonas Ingman

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The Dalsland Canoe Marathon+ – How Sian Lewis of Health and Fitness Magazine Embraced the Challenge

Sweden’s largest canoe event – the Dalsland Canoe Marathon – recently celebrated its tenth year, with hundreds of paddlers all keen to complete the 55 km / 34 mile course in the fastest time possible! The annual race, is held on the second weekend of August each year, takes place in Dalsland’s lush, forests and sparkling glacial lakes, with canoeists traversing the four lakes – Laxsjön, Svärdlång, Västra Silen, and Lelång – with water so pure, you can drink it. It is open to all abilities (there’s even a shorter course for kids) and participants celebrate in Swedish style with a crayfish party afterwards.

The Marathon! Photo: Anna Nyberg

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Pickled Herring – On the Lookout for Swedish Food Traditions

What makes pickled herring so tasty? Admittedly, not everyone loves herring, so perhaps I should take that back. No, actually! Pickled herring is incredibly nice and can be varied in so many ways; by adding creamy sauces or using clear pickling liquids with onion, herbs and spices. I could go on describing all my favourites forever.

A Variety of Pickled Herring. Photo: Jonas Ingman

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Meet a Local –Per Karlsson Owner of Evert’s Boathouse

Evert’s Boathouse was built in the 19th century and has recently been refurbished with several unique objects and details. The boathouse is located in Gröndemad, close to Grebbestad in West Sweden, and is the starting point for all excursions they offer.

Per Karlsson at the Boathouse. Photo: Mikael Almse

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Easter Witches, Seafood Safaris and Giant cinnamon buns! The Winner of a Seafood-themed Trip to West Sweden, Marie-Charlotte Maréchal, Describes her experience…

What did you see and do on your trip?

On the Friday, I met my sister, who lives in Corsica, at Paris-Beauvais Airport and we took the flight to Gothenburg. Our first stop was the coastal town, Lysekil (an hour’s drive north of Gothenburg on the west coast). On the road we enjoyed the landscape. A few minutes before arriving, our GPS told us to take a “road” on the water. Indeed, at the end of the road we went onto a boat that took us to Lysekil. We put our suitcases at the lovely Strandflickornas Havshotell and took the ferry to the island of Fiskebäckskil, where a table was reserved for us at a restaurant. I’m not very familiar with seafood so it was a great introduction for me, and it was really delicious. At the end of the feast we returned to our lovely room. I really loved the houses on the island and felt like I was in a movie. It was magical.

Lysekil from the Sea. Photo: Jonas Ingman

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Oysters – On the Lookout for a Popular Festival in Grebbestad

How do you get a really popular festival? A festival that celebrates food and leaves visitors with a warm and genuine feeling. This is something that must have been up for discussion many times in Grebbestad, where the Nordic Oyster Opening Championships will soon be held. This year, the aim is clear! The competition will be a true celebration. Not a concept that feels forced or artificial. Instead, a festival that everyone can enjoy right in the middle of the picturesque fishing village of Grebbestad. More genuine than ever, and with focus on the best oysters in the world. I’m talking about the tastiest oysters you can imagine – freshly caught in Grebbestad. Just imagine!

Oysters. Photo: Jonas Ingman

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