If you want to describe the flavour of wild garlic, a mild form of garlic is the closest you get. I have had wild garlic in a number of different ways. The last time my taste buds were tickled was not long ago. I had been invited to a Michelin-star restaurant in Stockholm. Behind an anonymous door, with an interior in light, soft colours, lots of wood and shiny copper lamps, is Gastrologik. This is a restaurant that surprises with the same sure neo-Nordic balance you find among top restaurants in Copenhagen. Jacob Holmström and Anton Bjuhr’s menu contained a very attractive dish; fillet of veal with cream of wild garlic, endives julienne and soured vegetables. In that harmonious Swedish way, with a careful balance between the sweet, fresh, sour, and mildly salty. The cream of wild garlic was superb and gave this dish a beautiful base, like a small piece of green meadow on a plate – if you know what I mean.
Evert’s Boathouse was built in the 19th century and has recently been refurbished with several unique objects and details. The boathouse is located in Gröndemad, close to Grebbestad in West Sweden, and is the starting point for all excursions they offer.
Easter Witches, Seafood Safaris and Giant cinnamon buns! The Winner of a Seafood-themed Trip to West Sweden, Marie-Charlotte Maréchal, Describes her experience…
What did you see and do on your trip?
On the Friday, I met my sister, who lives in Corsica, at Paris-Beauvais Airport and we took the flight to Gothenburg. Our first stop was the coastal town, Lysekil (an hour’s drive north of Gothenburg on the west coast). On the road we enjoyed the landscape. A few minutes before arriving, our GPS told us to take a “road” on the water. Indeed, at the end of the road we went onto a boat that took us to Lysekil. We put our suitcases at the lovely Strandflickornas Havshotell and took the ferry to the island of Fiskebäckskil, where a table was reserved for us at a restaurant. I’m not very familiar with seafood so it was a great introduction for me, and it was really delicious. At the end of the feast we returned to our lovely room. I really loved the houses on the island and felt like I was in a movie. It was magical.
How do you get a really popular festival? A festival that celebrates food and leaves visitors with a warm and genuine feeling. This is something that must have been up for discussion many times in Grebbestad, where the Nordic Oyster Opening Championships will soon be held. This year, the aim is clear! The competition will be a true celebration. Not a concept that feels forced or artificial. Instead, a festival that everyone can enjoy right in the middle of the picturesque fishing village of Grebbestad. More genuine than ever, and with focus on the best oysters in the world. I’m talking about the tastiest oysters you can imagine – freshly caught in Grebbestad. Just imagine!
Fresh Fish organizes an annual Fashion Fair & Competition in Gothenburg for promising designers. The idea for Fresh Fish was born in 2005 when the founder Ali Davoodi had the desire to create a platform geared toward promising designers, within different creative professions, to support them in their career. The first platform took shape as a fashion platform which then grew into Fresh Fish’s’ first fashion fair in 2007. Since then exhibitors from all over the country have come annually to show their clothes, accessories and jewelry. In 2009 the fair moved to Eriksbergshallen in Gothenburg and grew into a three-day-fair.
Let us introduce California resident Eva Morato-Crose who is the winner of the Car Plus Vacation contest hosed by West Sweden, VisitSweden and Volvo Overseas Delivery.
Eva won her dream vacation—a road trip of a lifetime in West Sweden where she will be driving around and experience highlights such as Oyster safari in Grebbestad, the Sea Lodge in Smögen and the Garden Society of Gothenburg. View her full itinerary that she picked out herself here.
Tell us a little bit about yourself…
I am a trained nutritionist, but at the moment I work as a mental heath community support worker. I support parents who have children with difficulties; I help them find resources to serve their children better.
My husband and I are celebrating our thirtieth wedding anniversary in July, so this trip came as a very pleasant surprise—we’ll celebrate our anniversary in Sweden!
What is your relationship to Sweden?
I’ve never been to Sweden, but I’ve always wanted to visit. I used to have a camp counselor as a kid who was Swedish—she was such a fun-loving, warm, and nice person. I’ve wanted to visit Sweden ever since. I want to see if the country is as warm as she was!
What are your previous travel experiences?
I haven’t traveled much at all. I have always been in school, working, or raising children so I haven’t been able to travel much. The only place I have been to so far is Canada, and I am originally from the Dominican Republic. I guess that’s why I entered the contest. I am at a point in my life where I’m finally able to travel—my youngest son is twenty-one years old and he recently moved away from home. Plus, I love exploring different cultures.
Can you tell us a bit about your expectations for this trip?
I just expect to have a wonderful time, meet a lot of interesting people, and create lots of new memories. I look forward to learning more about Sweden and its culture.
Well Eva, we are sure you’ll enjoy West Sweden and we look forward to hosting you and your husband!