In West Sweden Christmas is celebrated on piers, in castles and at Santa Land

Pickled herring and schnaps. Photo: Göran Assner5

Pickled herring and schnaps are necessities on the Swedish Christmas table.

In the different parts of West Sweden, Christmas is celebrated in castles and cottages, in boathouses by the sea, or among tall trees in the snow-covered wilderness. And in all these settings, in the counties of Bohuslän, Dalsland and Västergötland, well-stocked Christmas Buffets are on offer. Try some local food traditions, customs and legends – it will give your Christmas celebrations a touch of West Sweden. Continue reading…

Pickled Herring – On the Lookout for Swedish Food Traditions

What makes pickled herring so tasty? Admittedly, not everyone loves herring, so perhaps I should take that back. No, actually! Pickled herring is incredibly nice and can be varied in so many ways; by adding creamy sauces or using clear pickling liquids with onion, herbs and spices. I could go on describing all my favourites forever.

A Variety of Pickled Herring. Photo: Jonas Ingman

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