International success for Nordic flavours

A few years ago, the Scandinavian cuisine became really hot, when the Danish restaurant Noma found new ways of preparing vegetables, berries, seafood and meat from our region, different from anything we had ever seen before. All of a sudden, gourmets and food journalists from all over the world showed an interest in our Swedish cooking traditions. And other chefs joined the trend and started making room for both tradition and innovative creativity in their kitchens.

West Sweden & Try Swedish - webb

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