Did you know that cabbage is one of the best loved vegetables in Sweden? Think about it: cabbage bake, cabbage rolls, and cabbage soup. What would traditional Swedish cooking be without these great rustic dishes?
White cabbage is definitely the king of all ingredients in Swedish cuisine. It’s healthy, crispy, and cheap. And if white cabbage is the number one ingredient, it is closely followed by its relative, cauliflower – used throughout history and ‘Vegetable of the Year 2013,’ according to many top chefs and food writers!