It’s Finally Here – The Lobster Premier!

The much anticipated lobster season starts on the first Monday after the 20th of September each year, this year it falls on Monday the 23rd, and keeps going until the end of April. On Monday, at the crack of dawn, the piers will be crowded as all lobster enthusiasts get ready for what is about to come. At 7 am sharp, the west coats’s waters will be full of eager fishermen and locals alike seeking the so-called ‘Black Gold’ from the depths of the deep blue waters. In West Sweden, the lobsters grow slowly in the cold and salty water, giving it a characteristic and succulent taste.

 

Freshly Caught Lobster! Photo: Fredrik Broman/imagebank.sweden.se

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Meet a Local –Per Karlsson Owner of Evert’s Boathouse

Evert’s Boathouse was built in the 19th century and has recently been refurbished with several unique objects and details. The boathouse is located in Gröndemad, close to Grebbestad in West Sweden, and is the starting point for all excursions they offer.

Per Karlsson at the Boathouse. Photo: Mikael Almse

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Oysters – On the Lookout for a Popular Festival in Grebbestad

How do you get a really popular festival? A festival that celebrates food and leaves visitors with a warm and genuine feeling. This is something that must have been up for discussion many times in Grebbestad, where the Nordic Oyster Opening Championships will soon be held. This year, the aim is clear! The competition will be a true celebration. Not a concept that feels forced or artificial. Instead, a festival that everyone can enjoy right in the middle of the picturesque fishing village of Grebbestad. More genuine than ever, and with focus on the best oysters in the world. I’m talking about the tastiest oysters you can imagine – freshly caught in Grebbestad. Just imagine!

Oysters. Photo: Jonas Ingman

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A Kayaking Adventure in the Pure Wilderness of the Archipelago

 

   It’s official: I am now an Outdoor Ambassador of Sweden. I spent five days in Bohuslän learning all there is to know about the outdoor pursuits and cuisine of the region, with the Outdoor Academy of Sweden. Here’s how it went:

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Come Along at Capital Cooking’s Food Adventure in West Sweden

Swedish oysters are like the U.S. women’s gymnastic team – a rare mix of power and elegance that combine to make them the world’s best.”

West Sweden Food / imagebank.sweden.se

Lauren DeSantis from Capital Cooking, a food and travel TV show and blog, has had the pleasure of exploring the West Swedish food scene recently. She’s been out in Bohuslän’s stunning archipelago on crayfish- and oyster safaris, stayed at Villa Sjötorp Hotel, probably Sweden’s most charming fin-de-siecle villa and indulged in West Sweden’s culinary delights. Read about her adventures in the quaint seaside resorts Ljungskile, Grebbestad and Fjällbacka:

Crayfish safari in Fjällbacka.

Oyster safari in Grebbestad.

Villa Sjötorp Hotel and Restaurant. 

Carrie’s Vacation: Tjorn and Grebbestad

Photo: Carrie Coolidge

Photo: Carrie Coolidge

Floating hotels and some of the world’s best oysters in abundance. New York-based travel and lifestyle writer and top blogger Carrie Coolidge decided to see as much as possible of Sweden’s west coast in just a few days. Read about her adventures in stunning West Sweden. A floating hotel and sauna on Tjorn and “Oyster Safari” in quaint fishing village Grebbestad, are some of the highlights. Read more