Sustainable food from the sea

Its texture is soft and smooth and it has an agreeable sweetness and a salty scent, just like most other types of shellfish. Mussels are bursting with nutrition and can still be enjoyed with a clear environmental conscience. Because mussels are good for the ocean. They purify the water and reduce over-fertilisation, and in my opinion they are also a good example of really smart fast food.

Fresh cooked mussels in Ljungskile, photo: Emelie Persson

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