If anyone can sing the praises of langoustines, it’s me. Because langoustines are among my favorite foods. Newly boiled and still warm, fresh from a liquid to which a tiny amount of porter has been added to bring out the natural sweetness of the shellfish. And what about freshwater crayfish? Yes, please! Cooked with heaps of dill, they brighten up the crayfish party with their cheery red color.
Kräftskiva, or Crayfish Party, is one of Sweden’s most unique and fabulous traditions!
Crayfish parties are mostly held during the month of August, a tradition that started because crayfish harvesting in Sweden was, for most of the 20th century, legally limited to late summer. For more information on the history of Crayfish parties, check out our previous blog-post on the subject. Today, the kräftpremiär – crayfish premier- date in early August has no legal significance. Also, the crayfish parties nowadays often continue into late September.