Stand-up paddling, cleaning the ocean and amazing nature

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The natural landscape of Bohuslän is well-known and world famous – both within and outside Sweden’s borders! Someone who definitely agrees is the adventurer Annelie Pompe from Mölndal. She has climbed Mount Everest, beaten the free-diving world record in Egypt, and plans to ski all the way to the Antarctic, which means she has seen quite a large proportion of the world, but she is still certain: The Bohuslän landscape is the most beautiful in the world.

 

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Winter and spring kayaking in Bohuslän opens for new seasons

Winter kayaking in Bohuslän


Canoeists who venture out into a snow-covered Bohuslän are met by an open natural landscape that gives a genuine feeling of existing in the here and now. Kayak rental operator Fredrik Lundkvist at Stångenäs Kayak in Lysekil invites you on a journey where the barren landscape of Bohuslän with its smooth and salt-covered granite cliffs is combined with comfortable places to stay and flavoursome meals. Launch your kayak into the fresh, salty sea – and enjoy!
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In West Sweden Christmas is celebrated on piers, in castles and at Santa Land

Pickled herring and schnaps. Photo: Göran Assner5

Pickled herring and schnaps are necessities on the Swedish Christmas table.

In the different parts of West Sweden, Christmas is celebrated in castles and cottages, in boathouses by the sea, or among tall trees in the snow-covered wilderness. And in all these settings, in the counties of Bohuslän, Dalsland and Västergötland, well-stocked Christmas Buffets are on offer. Try some local food traditions, customs and legends – it will give your Christmas celebrations a touch of West Sweden. Continue reading…

Exciting Lobster Safari in Bohuslän

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In Bohuslän, anyone can catch their own lobsters once the lobster catching season begins on the first Monday after the 20 September. You can either use your own boat or book a Lobster Package, where you get to join the crew on a guided Lobster Safari held by skilled professional fishermen. This is what I did. It is a still morning when we set off to sea with veteran fisherman Ivan Axelsson as our guide – to bring home the Black Gold of the Ocean.

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Sustainable food from the sea

Its texture is soft and smooth and it has an agreeable sweetness and a salty scent, just like most other types of shellfish. Mussels are bursting with nutrition and can still be enjoyed with a clear environmental conscience. Because mussels are good for the ocean. They purify the water and reduce over-fertilisation, and in my opinion they are also a good example of really smart fast food.

Fresh cooked mussels in Ljungskile, photo: Emelie Persson

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The History of Bohuslän Province’s State Dish – Äggost

Äggost, literally translated, “Egg-cheese”, has a long history and is the Bohuslän province’s most distinct and traditional dish. Recipes and methods have differed all over the province for a long time, and have during the years caused lively discussions among housewives. Äggost usually consists of eggs, milk, buttermilk and sugar and tastes like a lighter, fluffier version of America’s classical cheesecake. But only sort of – you’d simply have to try it yourself to know what it tastes like!

Äggost – served with fresh berries! Photo: Agneta Thorsen

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It’s Finally Here – The Lobster Premier!

The much anticipated lobster season starts on the first Monday after the 20th of September each year, this year it falls on Monday the 23rd, and keeps going until the end of April. On Monday, at the crack of dawn, the piers will be crowded as all lobster enthusiasts get ready for what is about to come. At 7 am sharp, the west coats’s waters will be full of eager fishermen and locals alike seeking the so-called ‘Black Gold’ from the depths of the deep blue waters. In West Sweden, the lobsters grow slowly in the cold and salty water, giving it a characteristic and succulent taste.

 

Freshly Caught Lobster! Photo: Fredrik Broman/imagebank.sweden.se

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Pickled Herring – On the Lookout for Swedish Food Traditions

What makes pickled herring so tasty? Admittedly, not everyone loves herring, so perhaps I should take that back. No, actually! Pickled herring is incredibly nice and can be varied in so many ways; by adding creamy sauces or using clear pickling liquids with onion, herbs and spices. I could go on describing all my favourites forever.

A Variety of Pickled Herring. Photo: Jonas Ingman

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