Cured Fish at Salt & Sill

Photo: Jonathan Brown

Photo: Jonathan Brown

Salt & Sill, Sweden’s first floating hotel, has a restaurant that is well know for its high quality food based on local raw materials and being influenced by the coast and the sea. Salt & Sill means “salt and herring” in Swedish which is rather appropriate given that Klädesholmen, where the hotel is based, is also known as “herring island”. They’ve been catching and preserving herring here since the fifteenth century.

Read Jonathan Brown’s report from a smorgasbord at Salt & Sill loaded with pickled herring, smoked mackerel, salmon and much more.

Leave a Reply

Your email address will not be published. Required fields are marked *